Your choice of wild caught protein marinated in fresh lime juice and SuViche Peruvian Sauce. Most are garnished with canchita, choclo and camote, topped with thinly sliced red onions. Your choice of sauce.
Sashimi style cuts of wild caught white fish or salmon smothered in the sauce of your choice.
White Fish / Salmon
WHOLE (8 PIECES) / HALF (4 PIECES)
$4 Beer . Wine . Sake $5 The Hard Stuff
Shrimp, fish, rice, potato, aji amarillo
$7
Your choice of protein, jalapeno infused SuViche Peruvian sauce,
avocado, onions and canchita
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7.95
12.95
8.9515.95
14.95Spicy salmon, mango, topped with avocado,
tempura flakes and crema de aji amarillo.
$12.5
Mango, avocado, cream cheese, jalapeno, topped with tuna tataki,
Lomo Sauce and SuViche Pepper Sauce
$11.5
Camote, red onions, cilantro, topped with chicharron de
pescado and salsa criolla
$12.5
Spicy salmon, avocado, carrots, tempura flakes, soy paper,
topped with truffled yuzu, and SuViche Pepper Sauce
$14
Crispy panko breaded causa and Lomo Sauce
All Natural Chicken $9.95 | Steak $12.95 | Shrimp $12.95
Simple and refreshing
The traditional mix of Worchester, salt, some secret spices and lime juice
SuViche Peruvian Sauce, spicy aji amarillo sauce, and a dash of that secret spice. Our take on “La Michelada”, we tend to “do it better”. Just saying
The items listed below have been modified to accommodate celiacs and those with gluten sensitivities - while the items have retained their original menu name, many have been heavily modified and may differ greatly from "normal" menu item in both presentation and flavor. Please remind your server of your allergy or sensitivity when ordering.
HOUSE SALAD
By popular demand- Spring mix, cucumber, onions, carrots and tomato with our house made lime vinaigrette.
QUINOA SALAD
Quinoa mixed with diced onions, tomatoes, carrots and cucumber topped with avocado, Parmesan cheese and our house made lime vinaigrette.
TARTAR
Diced tuna or salmon mixed with avocado and our house made lime vinaigrette on a bed of mixed greens.
CAUSA
Six pillars of our lime and aji amarillo - infused mashed potato, topped with your choice of tuna or chicken. Garnished with thinly sliced avocado.
Sashimi style cuts of white fish or salmon smothered in the sauce of your choice.
White Fish / Salmon
SUVICHE
A thicker, more concentrated version of our SuViche Sauce.
CREMA DE AJI AMARILLO
A rich and balanced blend of garlic, vinegar and aji amarillo.
NATURAL
Our signature SuViche Peruvian Sauce at its finest.
Your choice of protein marinated in fresh lime juice and SuViche Peruvian Sauce. Most are garnished with canchita, choclo and camote, topped with thinly sliced red onions. Your choice of sauce.
NATURAL
The Signature SuViche Peruvian Sauce at its finest. Pure and simple. Enjoy.
SUVICHE
A twist on the Peruvian “acevichada,” ours is flavored with Japanese spices. This rich sauce is a staple -
don’t be afraid to ask for some in a glass…. it’s that good!
AJI AMARILLO
Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create a
spectacular display of color and explosion of flavors.
SUVAMA
A special blend of our SuViche and aji amarillo sauces, it’s a common favorite, flavorful and rich.
This one fires on all the right cylinders.
MEXICANO
Flavored with diced onions, tomatoes, and avocado, a bit of Mexican flare goes a long way paired
with our SuViche Peruvian Sauce. Don’t expect the traditional garnishes here ; this one is perfect as is!
ROCOTO
A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our
perfected version. Garnished with shredded nori flakes, this twist on a traditional favorite will not disappoint.
SALTADO (no sauce)
Your choice of protein sauteed with tomatoes, red and green onions. Served with a side of white rice.
PESCADO ESCABECHE
Flaky and succulent pan fried white fish served with Idaho potato rounds and our take on the famous
escabeche sauce.
PESCADO A LO MACHO
A perfect combination of pan fried fish and our take on a creamy aji amarillo and aji panka sauce;
this dish is chock-full of flavor and ensures to deliver love at first bite, served with rice. FISH / SHRIMP or SEAFOOD
ARROZ CHAUFA (no sauce)
A Peruvian take on the well known Cantonese-style fried rice, this dish is a no-brainer! Add your
ARROZ HUMEDO
Our Peruvian style risotto; Your choice of protein sautéed in a perfectly blended Peruvian pepper
cream sauce with rice and tomatoes, then finished with Parmesan cheese. Topped with a citrus
marinated red onion slaw… “salsa criolla”.
Other than the below rolls, which are served gluten free as is, any roll can be built with pan fried shrimp, or your choice of substituted protein: tuna, salmon or white fish.
Please be sure to remove tempura flakes, Eel Sauce, Spicy Eel Sauce and Ponzu.
JALAPEÑO ROLL
White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper
(mild as can be) and torched spicy mayo.
WHITE HOT HEAT ROLL
Spicy tuna, cream cheese topped with more tuna, served with SuViche Sauce and Sriracha.
NY ROLL
White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo
and masago.
VEG ROLL
Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature
Cilantro Sauce.
MIAMI ROLL
11.50 Tuna, salmon, cucumber and cream cheese sprinkled with chives, with spicy mayo and
Cilantro Sauce.
SPICY TUNA ROLL
Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad.
ROCOTO ROLL
A simple base of avocado and our signature sushi rice with a rocoto ceviche topping.
