Freshness with flavor is our focus. At Suviche we offer a variety of beautifully crafted and explosively flavorful sushi rolls, ceviches and other Peruvian specialties. We are especially proud of the light and healthier nature of many of our recipes, always featuring the freshest of ingredients. A true Culinary Mindbomb!
In select locations we are also home to the first Pisco Bar in South Florida, featuring home-made infusions with fresh herbs, fruits and spices.
Your choice of wild caught protein marinated in fresh lime juice and SuViche Peruvian Sauce. Most are garnished with canchita, choclo and camote, topped with thinly sliced red onions. Your choice of sauce.
Sashimi style cuts of wild caught white fish or salmon smothered in the sauce of your choice.
White Fish / Salmon
WHOLE (8 PIECES) / HALF (4 PIECES)
$4 Beer . Wine . Sake $5 The Hard Stuff
Shrimp, fish, rice, potato, aji amarillo
Your choice of protein, jalapeno infused SuViche Peruvian sauce,
avocado, onions and canchita
Spicy salmon, mango, topped with avocado,
tempura flakes and crema de aji amarillo.
Mango, avocado, cream cheese, jalapeno, topped with tuna tataki,
Lomo Sauce and SuViche Pepper Sauce
Camote, red onions, cilantro, topped with chicharron de
pescado and salsa criolla
Spicy salmon, avocado, carrots, tempura flakes, soy paper,
topped with truffled yuzu, and SuViche Pepper Sauce
Crispy panko breaded causa and Lomo Sauce
All Natural Chicken $9.95 | Steak $12.95 | Shrimp $12.95
Jasmine infused vodka, yuzu, agaveCITRIC, FLORAL
Gin, anise macerado pisco, mint FRESH, HERBACEOUS
Reposado tequila, liquor 43, coffee, agave JAVA, CAFFEINE
Reposado tequila, amaro lucano, campari, lillet rouge, chocolate and orange bitters CACAO, COMPLEX
Coconut macerado pisco, mango, cilantro, OP rum TIKI, ABLAZE
Pisco, filthy cherry syrup, egg white TEXTURE, BENIGN
Mezcal, pineapple, raspberry, habanero SPICY, SMOKEY
Bourbon, lemon, passion fruit OAKY, SACCHARINE
Pisco, fresh lime juice, simple and a dash of egg whites for body THE PERUVIAN CEO
Pisco, fresh lime juice, ginger ale and a dash of whiskey bitters SUMMER, REFRESHING
Barrel aged pisco, lemon, malbecELEGANT, TANNIN
Pineapple macerado pisco, ginger beer CITRUS, BITE
Barrel aged pisco, vermouth, angostura and orange bitters AROMATIC, CHIC
Chicha macerado pisco, lemon, sparkling wine BUBBLY, EARTHY
Chicha macerado pisco, passion fruit, chicha moradaZESTY, JUICY
Lychee macerado pisco, elderflower, lychee MELLOW, FROTHY
Thyme macerado pisco, lime, muddled fresh blueberry BOOZY, CRISP
Thai chili macerado pisco, mango, lime, orange FIERY, TROPICAL
Jasmine infused vodka, lemon, passion fruitTEA, LEMONADE
Reposado tequila, orange, lemon, raspberry BOOZY, BERRY
Whiskey, vermouth, angostura and orange bitters BITTER, FANCY
Gummy bears soaked in pisco CHILDHOOD MEMORIES
Simple and refreshing
The traditional mix of Worchester, salt, some secret spices and lime juice
SuViche Peruvian Sauce, spicy aji amarillo sauce, and a dash of that secret spice. Our take on “La Michelada”, we tend to “do it better”. Just saying
Choose from: Aji Amarillo, SuViche, Natural
A combination of lomo saltado spring rolls and aji de gallina bites.
Crispy rice patties topped with a special tuna blend.
Topped with a trio of our famous house made sauces.
Our secret spicy tuna recipe topped with Sriracha and SuViche sauce along with tempura flakes.
Crispy shrimp and cream cheese topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.
Slices of seared tuna served over sashimi avocado, with toasted peanuts and our homemade Orange Honey Tataki Sauce.
Sweet and tender morsels of white fish marinated in fresh lime juice and SuViche Peruvian Sauce. Garnished with canchita, choclo and camote, topped with thinly slices red onions. Pure and simple. Enjoy.
The items listed below have been modified to accommodate celiacs and those with gluten sensitivities - while the items have retained their original menu name, many have been heavily modified and may differ greatly from "normal" menu item in both presentation and flavor. Please remind your server of your allergy or sensitivity when ordering.
By popular demand- Spring mix, cucumber, onions, carrots and tomato with our house made lime vinaigrette.
Quinoa mixed with diced onions, tomatoes, carrots and cucumber topped with avocado, Parmesan cheese and our house made lime vinaigrette.
Diced tuna or salmon mixed with avocado and our house made lime vinaigrette on a bed of mixed greens.
Six pillars of our lime and aji amarillo - infused mashed potato, topped with your choice of tuna or chicken. Garnished with thinly sliced avocado.
Sashimi style cuts of white fish or salmon smothered in the sauce of your choice.
White Fish / Salmon
A thicker, more concentrated version of our SuViche Sauce.
CREMA DE AJI AMARILLO
A rich and balanced blend of garlic, vinegar and aji amarillo.
Our signature SuViche Peruvian Sauce at its finest.
Your choice of protein marinated in fresh lime juice and SuViche Peruvian Sauce. Most are garnished with canchita, choclo and camote, topped with thinly sliced red onions. Your choice of sauce.
The Signature SuViche Peruvian Sauce at its finest. Pure and simple. Enjoy.
A twist on the Peruvian “acevichada,” ours is flavored with Japanese spices. This rich sauce is a staple -
don’t be afraid to ask for some in a glass…. it’s that good!
Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create a
spectacular display of color and explosion of flavors.
A special blend of our SuViche and aji amarillo sauces, it’s a common favorite, flavorful and rich.
This one fires on all the right cylinders.
Flavored with diced onions, tomatoes, and avocado, a bit of Mexican flare goes a long way paired
with our SuViche Peruvian Sauce. Don’t expect the traditional garnishes here ; this one is perfect as is!
A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our
perfected version. Garnished with shredded nori flakes, this twist on a traditional favorite will not disappoint.
SALTADO (no sauce)
Your choice of protein sauteed with tomatoes, red and green onions. Served with a side of white rice.
Flaky and succulent pan fried white fish served with Idaho potato rounds and our take on the famous
PESCADO A LO MACHO
A perfect combination of pan fried fish and our take on a creamy aji amarillo and aji panka sauce;
this dish is chock-full of flavor and ensures to deliver love at first bite, served with rice. FISH / SHRIMP or SEAFOOD
ARROZ CHAUFA (no sauce)
A Peruvian take on the well known Cantonese-style fried rice, this dish is a no-brainer! Add your
Our Peruvian style risotto; Your choice of protein sautéed in a perfectly blended Peruvian pepper
cream sauce with rice and tomatoes, then finished with Parmesan cheese. Topped with a citrus
marinated red onion slaw… “salsa criolla”.
Other than the below rolls, which are served gluten free as is, any roll can be built with pan fried shrimp, or your choice of substituted protein: tuna, salmon or white fish.
Please be sure to remove tempura flakes, Eel Sauce, Spicy Eel Sauce and Ponzu.
White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeno pepper
(mild as can be) and torched spicy mayo.
WHITE HOT HEAT ROLL
Spicy tuna, cream cheese topped with more tuna, served with SuViche Sauce and Sriracha.
White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo
Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature
11.50 Tuna, salmon, cucumber and cream cheese sprinkled with chives, with spicy mayo and
SPICY TUNA ROLL
Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad.
A simple base of avocado and our signature sushi rice with a rocoto ceviche topping.