Let us spice up your next event!
Whether you want sushi, ceviche or Peruvian specialties, our explosive flavors will leave
you and your guests longing for another opportunity to get together. Please fill out the form below with your event details and our Events manager will get back to you as soon as possible.
Spring mix, cucumber sticks, carrots, and tomato with house ginger dressing.
Quinoa mixed with diced onions, tomatoes, carrots, cucumber, bok choy, and snow peas topped with avocado, parmesan cheese, and our teriyaki ginger dressing.
Diced tuna or salmon mixed with avocado and our unique tartar sauce on a bed of mixed greens.
Slices of seared tuna served over sashimi avocado with toasted peanuts and a homemade orange honey tataki sauce.
Our famous Lomo Saltado chopped and stuffed inside a crispy wonton skin with a side of homemade huancaina sauce.
Pillars of our lime and aji amarillo - infused mashed potato, topped with your choice of tuna or chicken, garnished with thinly sliced avocado.
Sashimi style cuts of white fish smothered in the sauce of your choice.
A thicker, more concentrated version of our SuViche Sauce.
Our signature SuViche Peruvian Sauce at its finest.
SuViche Peruvian Sauce with teriyaki, pickled ginger, avocado, and onion.
A rich and balanced blend of garlic, vinegar and aji amarillo.
Sweet and tender morsels of white fish marinated in lime juice and SuViche Peruvian Sauce. Most are garnished with canchita, choclo and camote, topped with thinly sliced red onions. Your choice of sauce.
A twist on the Peruvian “acevichada”, Ours is flavored with Japanese spices. This rich sauce is a staple - don’t be afraid to ask for some in a glass…. it’s that good!
Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create a spectacular display of color and explosion of flavors.
A special blend of our SuViche and aji amarillo sauces, it’s a common favorite: flavorful and rich. This one fires on all the right cylinders.
A fusion of sweet and sour, based from SuViche Peruvian Sauce, enhanced with teriyaki, pickled ginger, chopped avocado, and sliced onion; topped with fried wonton crisps. With all these extras, you won’t find our usual garnishes here!
Flavored with diced onions, tomatoes, avocado, and a bit of Mexican flare goes a long way paired with our SuViche Peruvian Sauce. Don’t expect the traditional garnishes here either; this one is perfect as is!
The rocoto pepper is a staple to Peruvian cuisine. We have finally perfected our take. Garnished with crispy onions, this twist on a traditional favorite will not disappoint.
A Peruvian take on the well known Cantonese-style fried rice, this dish is a no-brainer! We start with our homemade chaufa sauce that perfectly blends sweet and savory flavors, then add our famous Lomo Sauce. Available with chicken breast, lomo (steak), shrimp or
Your choice of juicy chicken breast, lomo (steak) or seafood sautéed with red and green onions, tomatoes and our mind-blowing signature Lomo Sauce served with a side of crispy french fries and white rice.
Our Peruvian style risotto; your choice of juicy chicken breast or seafood, sauteed in a perfectly blended of peruvian pepper cream sauce with rice and tomatoes, finished with Parmesan cheese. Topped with a citrus marinated red onion slaw… “salsa criolla”.
Juicy shredded chicken breast in our aji amarillo cream sauce on top of sliced idaho potatoes, sprinkled with walnuts with a side of white rice.
Crispy shrimp, cream cheese, and avocado; topped with ruby red tuna covered in our signature SuViche Sauce.
Tuna, salmon, cucumber, and cream cheese; sprinkled with chives and tempura flakes, finished with spicy mayo and our signature Cilantro Sauce.
Our secret spicy tuna recipe, cucumber, and avocado; topped with real crab salad and tempura flakes.
Fresh salmon, mango, and avocado; topped with ceviche style marinated white fish.
Crispy shrimp, cream cheese, avocado, and toasted coconut; wrapped in soy paper, served
Crispy shrimp, tempura flakes, tomato, red onion, and our signature Cilantro Sauce.
Crispy shrimp, cream cheese, and salmon; topped with thinly sliced lime.
Mango, jalapeño, tuna, and cream cheese; topped with lime and a chili-pepper infused eel sauce.
Crispy shrimp, cream cheese, toasted coconut, and mango wrapped in soy paper; topped with avocado, and seasoned with our orange honey tataki sauce and finished with eel sauce.
Crispy shrimp, cream cheese, and real crab salad; topped with avocado and tempura flakes,
White fish and avocado, sprinkled with cilantro, topped with a slices of jalapeño pepper (mild as can be), and torched spicy mayo.
Spicy tuna, tempura flakes, and cream cheese; topped with more tuna, served with SuViche Sauce and sriracha.
Tempura shrimp and avocado topped with cream cheese, dried seaweed, tempura, and fried carrots on a bed of spicy mayo; topped with eel sauce.
Crispy shrimp, avocado, and cucumber; topped with fresh tuna and white fish, finished with our Crema de Aji Amarillo and Cilantro Sauce.
White fish, avocado, and cream cheese; topped with slices of salmon, served with spicy mayo and masago.
Crispy shrimp and cucumber, topped with thinly sliced mango, finished with eel sauce and a hint of coconut.
Real crab, avocado, and cucumber.
We’re proud of our tempura roll! Tuna, avocado, and scallions; topped with our special huancaina sauce.
Cucumber, mixed greens, carrots, avocado, and peanuts; topped with our signature Cilantro Sauce.
Choose up to two types of ceviches* and two types of tasteful specialties.**
Choose up to two types of rolls and two types of tasteful specialties.**
Choose one type of starter, one type of ceviche*, one type of tasteful specialty** and two rolls.
*Substitute seafood or shrimp add $2. **Substitute seafood, shrimp or steak add $2.
|Medium (Serves 10-15)||$140||$165||$165|
|Large (Serves 15-20)||$190||$225||$225|
|Medium (Serves 10-15)|
Choose up to three types of sushi.
|Large (Serves 15-20)|
Choose up to five types of sushi.
|Medium (Serves 10-15)||$120||$140||$150||$150|
|Large (Serves 15-20)||$170||$200||$215||$215|