The new 3,825 square-foot SuViche restaurant in Miami’s popular CityPlace Doral, is the brand’s unveiling of its new concept designed by Saladino Design Studios. The design of the award-winning Peruvian-influenced Japanese restaurant concept by SuViche Hospitality Group, was inspired by the vibrant colors of traditional Peruvian materials and fabrics blended with Miami’s tropical environment.
Having tried Pisco for our first time at SuViche, we fell in love. The Mango Pisco Sour is absolutely delicious and our top recommendation. The Passion Fruit Chilcano is another one of our favorites.
South Florida’s successful SuViche Hospitality Group has acquired US-based Novecento brand and in tandem with that acquisition is announcing the opening of Novecento’s fourth location.
SuViche Hospitality Group in Miami is plotting new growth on the bet that Americans are hungry for South American flavors.
There are plenty of restaurants that blend cuisine in Miami, but none of them do it as well as SuViche. It’s a mix of Peruvian and Japanese, so there’s plenty of flavor in the dishes. On top of all the flavors, it’s also a pretty healthy option. The sushi is some of the best in South Florida.