On Saturday, February 6th, SuViche celebrates Peru’s most popular cocktail in honor of National Pisco Sour Day! Pisco Sour originated in Lima, Peru in the early 1920’s by an American named Victor Vaughen Morris. Morris left the U.S. to open a bar in Lima and his saloon quickly became a popular spot for the Peruvian upper class and English-speaking foreigners. The Pisco Sour cocktail underwent a few changes until a Peruvian bartender working at Morris’s Bar created the modern Pisco Sour by adding bitters and egg whites to the mix. Throughout the years, Pisco Sour has grown in popularity and has become one of Peru’s most recognized cocktails. Dia del Pisco Sour (Pisco Sour Day) takes place annually on the first Saturday of February.
Excuse our spanglish.
Fort Lauderdale has been growing by leaps and bounds so it’s only natural that our fresh, high-quality culinary concept would join the ranks on Las Olas Boulevard. Opening this August at 401 East Las Olas Boulevard Ste 150, our newest SuViche location will bring the same great delicious food that Miami has enjoyed for the last five years.
What is ceviche? How is it prepared and cooked? With all natural ingredients including seafood, herbs, spices and of course citrus!
Limes are all-around great food item. They have lots of flavor, numerous health benefits, and provide a great way to actually 'cook' seafood without heat.