On Saturday, February 6th, SuViche celebrates Peru’s most popular cocktail in honor of National Pisco Sour Day! Pisco Sour originated in Lima, Peru in the early 1920’s by an American named Victor Vaughen Morris. Morris left the U.S. to open a bar in Lima and his saloon quickly became a popular spot for the Peruvian upper class and English-speaking foreigners. The Pisco Sour cocktail underwent a few changes until a Peruvian bartender working at Morris’s Bar created the modern Pisco Sour by adding bitters and egg whites to the mix. Throughout the years, Pisco Sour has grown in popularity and has become one of Peru’s most recognized cocktails. Dia del Pisco Sour (Pisco Sour Day) takes place annually on the first Saturday of February.
Our Las Olas and Wynwood restaurants are both home to Pisco Bars, where we whip up a complete menu of Pisco cocktails featuring an array of flavors. In celebration of National Pisco Sour Day, we will be serving 2-for-1 Pisco cocktails all day long at both locations. Guest can choose from traditional Pisco Sour made with fresh squeezed lime juice, simple syrup and a dash of egg whites, or kick it up by adding a signature macerado. SuViche’s Pisco Sour Macerados include Thai Chile, Mango, Blueberry Thyme, Cinnamon and Gummy Bear. Guests can also enjoy Happy Hour specials daily with dishes starting at $4 and 2-for-1 drinks from 3 p.m. to 7 p.m. plus a live DJ spinning music from 5 p.m. to close at both locations.