Did you know that SuViche is home to the very first Pisco Bar in South Florida? That’s right! We love Pisco so much, we created a bar dedicated solely to the spirit. Our Las Olas and Wynwood locations serve-up a variety of cocktails featuring homemade Pisco infusions with fresh herbs, fruits and spices.
The Pisco Sour is one of Peru’s most popular signature drinks – so much so, that the cocktail even has its own national holiday in Peru! The day is known as “Día del Pisco Sour” and takes place annually on the first Saturday of February. In honor of this special cocktail that evokes the Peruvian culture, we are celebrating with Bottomless Pisco Sours at our Wynwood and Las Olas locations on February 4th.
At SuViche, we serve the traditional Pisco Sour made with fresh squeezed lime juice, simple syrup and a dash of egg whites. We also can kick it up a notch and add even more flavor with our homemade Macerados, an infusion made with fresh berries, herbs, spices and Pisco. Our Pisco Sour Macerados include Thai Chile, Purple Chicha, Lychee, Lemongrass, Citrus, Gummy Bear, Thyme and Blueberry, Blueberry, Pineapple, Mango, Coconut and Cinnamon.
We know that you love our Pisco Sours and it is easy to enjoy even at home! Try whipping one up yourself with our #SaucyApproved Pisco Sour Cocktail Recipe. Enjoy at your own risk – our Pisco Sours are addictive and can cause a #CulinaryMindBomb!
SuViche’s Mango Pisco Sour Cocktail Recipe:
Share your #DIY Mango Pisco Sour Cocktail with us via social media with the hashtag #SuVicheRecipe for a chance to be featured on our pages!