We believe that high quality ingredients make for the best tasting food -- cue the 3 Pillars of our Food-Losophy: providing Healthy, Fresh and Sustainable products for our guests. This philosophy was inspired by our executive chef, Jaime Pesaque, an internationally-renowned chef passionate about creating culture-driven, creative yet approachable and simply delicious dishes.
That’s also why we work tirelessly to source the best quality ingredients -- because we know it makes all the difference. From our wild caught fish, Yellowfin Tuna, and local wild caught shrimp, we go the extra mile to ensure that all of our fish and seafood are carefully selected from suppliers that stay true to sustainable principles and practices. Certified Awesome.
SuViche is our name. Made-from-scratch is our game. In addition to using sustainable products, all our recipes are made fresh daily. Our chefs rise with the sun and head to the kitchen to prep all our ingredients to ensure our recipes never skip a beat! This includes all of our fresh-cut veggies, sauces, marinades and dressings. Now that’s SAUCY!
And now (drumroll please. . .) we’re happy to announce that in our continues effort to provide the best quality ingredients we’ve added new products to our menu: wild caught white fish and all natural chicken! Our all natural chicken is free of antibiotics and hormones, non-GMO and fed an all vegetarian diet. Try out in one of our tasty Saltados, Arroz Chaufa, Arroz Humedo or as an add-on to our Quinoa Salad.
Then taste the freshness for yourself at one of four South Florida locations:
Brickell | Wynwood | Las Olas | South Beach