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Made from Scratch

Published May 15th, 2017 by Sstahl

We believe that high quality ingredients make for the best tasting food -- cue the 3 Pillars of our Food-Losophy: providing Healthy, Fresh and Sustainable products for our customers. This philosophy was inspired by our executive chef, Jaime Pesaque, an internationally-renowned chef passionate about creating culture-driven, yet approachable and simply delicious dishes.

An Interview with Saucy

Published April 12th, 2017 by Sstahl

We all know and love SuViche. Whether you are enjoying lunch, an afternoon snack, happy hour or dinner, its sushi, ceviche and Peruvian specialty’s always hit the spot for all crowds. But what about spicing up your next event with SuViche catering? Recently, we had the chance to sit down with Saucy, the fish himself, and ask him about SuViche catering.


Published March 3rd, 2017 by Sstahl

SuViche was born and raised in sunny South Florida, so like many other natives we are super health conscious – keeping in mind our year-round beach bods and active lifestyle. After all, we live in paradise so we want to make sure you’re always ready to throw on your bathing suit, looking and feeling your best at a moment’s notice! At SuViche, you don’t need to choose between flavor and fitness – you can have both! That’s right. We said it. Have your sushi and eat it too! #MINDBLOWN

First DateMaterial