But fish isn't the only nutrient-rich ingredient in ceviche. Typical marinades and tossed-in ingredients include fresh limes, avocado, ginger, aji pepper, garlic, clove, chili, corn, onions, and sweet or blue potatoes. Limes —which add the sour element, are high in vitamin C, a natural antioxidant with an essential role in producing more collagen for healthier skin and tissue healing. Garlic, pepper, and onions are natural antibiotics with antiseptic properties that clean and protect airways, as well as alleviate common cold symptoms. Sweet potatoes are rich in fiber, vitamin C, vitamin A, potassium, manganese, and beta-carotene – for a good vision. Corn and ginger are both good for digestion and weight control.
It should be noted that raw fish can carry certain bacteria’s, therefore experts warns people who have a compromised immune system, are pregnant, or allergic to fish to refrain from eating ceviche.
All of our recipes are scratch-made with the utmost attention to quality. From our tangy sauces to fresh-cut veggies, we take great care and pride in preparing every dish at SuViche. And if taste wasn't enough, we offer plenty of light and naturally healthy ceviche dishes to complement your healthy lifestyle. Check out our under 500 calorie menu to help keep you on track.
SuViche, the award-winning Japanese and Peruvian restaurant concept, has announced the opening of its latest location in South Florida at CityPlace Doral.
SuViche’s Features Menu introduces seven new dishes, all inspired by the restaurant’s Japanese-Peruvian roots. Starting with the new Ceviche Verde, an incredibly refreshing dish made with jalapeño-cucumber infused SuViche Peruvian sauce, avocado, onions and canchita.