Blog

SuViche Las Olas Two Year Anniversary!

Published August 2nd, 2017 by Sstahl

Two years already?! Time flies when you’re having fun -- and we’ve had tons of it the last two years at our Las Olas location serving the fine folks of Fort Lauderdale. We’ve had so much fun – we’re throwing a #saucy party to commemorate the occasion!

It’s Party Time! Join us as we celebrate Two Year Anniversary at SuViche Las Olas

When: Thursday, August 24

Time: Open Bar 6 p.m. to 7 p.m., Extended Happy Hour all night long.

Where: SuViche Las Olas, 401 E Las Olas Blvd #150, Ft. Lauderdale, FL 33301

What: Jazz band, live music, open bar 6-7 p.m., extended Happy Hour specials, and – get this – a live mural painting by one of our favorite Peruvian artists – Diana Contreras (a.k.a. Didi Rok!)

Did someone say live mural painting? That’s right! Prepare to be #mindblown by the incredible, the talented, the Peruvian (awesomeness) Diana Contreras a.k.a. Didi Rok as she beautifies our restaurant with some new ink (or in her case, oil paint.)

Guitars Over Guns

Published July 6th, 2017 by Sstahl

We know you love the freshness of our ingredients, how we use wild caught fish in our dishes and how all of our recipes are made fresh daily – but aside from great food, you want to know what’s really certified awesome – giving back to the community.

That’s why we partnered with the Miami local organization, Guitars Over Guns. This awesome group is dedicated to providing mentorship to at-risk youth through music and arts education as an alternative to the negative influences that typically dominate their environments.

You want to know what really has us #mindblown? Recent evaluations indicate that more than 90% of Guitars Over Guns after-school students have improved their academic performance, overall conduct and decision-making skills since participating in the program!

International Sushi & Ceviche Day Celebrations

Published June 6th, 2017 by Sstahl

Are we dreaming right now? International Sushi day AND National Ceviche Day both fall in the month of June?! #mindblown

As if kicking off the summer season wasn’t sensational enough, celebrating our two absolute favorite food combinations this month makes us downright giddy!

Made from Scratch

Published May 15th, 2017 by Sstahl

We believe that high quality ingredients make for the best tasting food -- cue the 3 Pillars of our Food-Losophy: providing Healthy, Fresh and Sustainable products for our customers. This philosophy was inspired by our executive chef, Jaime Pesaque, an internationally-renowned chef passionate about creating culture-driven, yet approachable and simply delicious dishes.

An Interview with Saucy

Published April 12th, 2017 by Sstahl

We all know and love SuViche. Whether you are enjoying lunch, an afternoon snack, happy hour or dinner, its sushi, ceviche and Peruvian specialty’s always hit the spot for all crowds. But what about spicing up your next event with SuViche catering? Recently, we had the chance to sit down with Saucy, the fish himself, and ask him about SuViche catering.

First DateMaterial